María Pilar
Sáenz Navajas
Researcher in the period 2007-2013
University of California, Davis
Davis, Estados UnidosPublications in collaboration with researchers from University of California, Davis (1)
2018
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Understanding microoxygenation: Effect of viable yeasts and sulfur dioxide levels on the sensory properties of a Merlot red wine
Food Research International, Vol. 108, pp. 505-515