Publikationen in Zusammenarbeit mit Forschern von Instituto de Ciencias de la Vid y del Vino (2)

2012

  1. Phenolic composition of Tempranillo wines following early defoliation of the vines

    Journal of the Science of Food and Agriculture, Vol. 92, Núm. 4, pp. 925-934

  2. Quantitative determination of wine polysaccharides by gas chromatography-mass spectrometry (GC-MSD) and size exclusion chromatography (SEC)

    Food Chemistry, Vol. 131, Núm. 1, pp. 367-374