David Carrillo Zamajón-rekin lankidetzan egindako argitalpenak (2)

2012

  1. Quantitative determination of wine polysaccharides by gas chromatography-mass spectrometry (GC-MSD) and size exclusion chromatography (SEC)

    Food Chemistry, Vol. 131, Núm. 1, pp. 367-374

2006

  1. Determination of volatile oak compounds in wine by Head Space Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS)

    Journal of Chromatography A, Vol. 1102, Núm. 1-2, pp. 25-36