Catholic University of the Sacred Heart-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2018

  1. Grape VOCs response to postharvest short-term ozone treatments

    Frontiers in Plant Science, Vol. 871

2017

  1. Ozone Improves the Aromatic Fingerprint of White Grapes

    Scientific Reports, Vol. 7, Núm. 1

2016

  1. Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening

    Food Chemistry, Vol. 212, pp. 576-584