Publikationen, an denen er mitarbeitet Ana Escudero Carra (2)

2013

  1. Volatile composition and sensory properties of North West Spain white wines

    Food Research International, Vol. 54, Núm. 1, pp. 562-568

2012

  1. Volatile composition and sensory properties of Vitis vinifera red cultivars from North West Spain: Correlation between sensory and instrumental analysis

    Analytica Chimica Acta, Vol. 720, pp. 104-111