Purificación
Fernández Zurbano
CATEDRÁTICA DE UNIVERSIDAD
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University of Adelaide
Adelaida, AustraliaPublicaciones en colaboración con investigadores/as de University of Adelaide (3)
2024
2020
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Effect of aroma perception on taste and mouthfeel dimensions of red wines: Correlation of sensory and chemical measurements
Food Research International, Vol. 131
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Sensory variability associated with anthocyanic and tannic fractions isolated from red wines
Food Research International, Vol. 136