Purificación
Fernández Zurbano
PROFESORA TITULAR DE UNIVERSIDAD
University of Adelaide
Adelaida, AustraliaPublications in collaboration with researchers from University of Adelaide (2)
2020
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Sensory variability associated with anthocyanic and tannic fractions isolated from red wines
Food Research International, Vol. 136
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Effect of aroma perception on taste and mouthfeel dimensions of red wines: Correlation of sensory and chemical measurements
Food Research International, Vol. 131