Marta María Inés
Dizy Soto
INVESTIGADORA EN FORMACIÓN
Isabel
Cáceres Alonso
Isabel Cáceres Alonso-rekin lankidetzan egindako argitalpenak (1)
1990
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Study on the proteic fraction of grape musts by high performance liquid chromatography and electroforetical techniques. Variety differentation
Flavors and Off-Flavors. Recent Developments in Flavor Science and Technology. Editor: G. Charalambous (ELSEVIER SCIENCE), pp. 87-101