María de los Llanos Palop Herreros-rekin lankidetzan egindako argitalpenak (1)

1990

  1. Study on the proteic fraction of grape musts by high performance liquid chromatography and electroforetical techniques. Variety differentation

    Flavors and Off-Flavors. Recent Developments in Flavor Science and Technology. Editor: G. Charalambous (ELSEVIER SCIENCE), pp. 87-101