Fernando
Ayala Zurbano
Researcher in the period 1992-2016
María Lourdes
González-Miret Martín
Publications by the researcher in collaboration with María Lourdes González-Miret Martín (2)
2011
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A novel and enhaced approch for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements
Food Chemistry, Vol. 126, Núm. 4, pp. 1862-1869
2007
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Simplified method for calculating colour of honey by application of the characteristic vector method
Food Research International, Vol. 40, Núm. 8, pp. 1080-1086