María Lourdes González-Miret Martín-rekin lankidetzan egindako argitalpenak (2)

2011

  1. A novel and enhaced approch for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements

    Food Chemistry, Vol. 126, Núm. 4, pp. 1862-1869

2007

  1. Simplified method for calculating colour of honey by application of the characteristic vector method

    Food Research International, Vol. 40, Núm. 8, pp. 1080-1086