Publicaciones en colaboración con investigadores/as de Instituto de Ciencias de la Vid y del Vino (11)

2022

  1. Caracterización genética y de caracteres reproductivos en variedades de vid sin semilla de Armenia

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

  2. ‘Tempranillo Blanco’, más que una pérdida de color

    Enoviticultura, Núm. 74

2021

  1. Reduced gamete viability associated to somatic genome rearrangements increases fruit set sensitivity to the environment in Tempranillo Blanco grapevine cultivar

    Scientia Horticulturae, Vol. 290

  2. Whole genome resequencing and custom genotyping unveil clonal lineages in ‘Malbec’ grapevines (Vitis vinifera L.)

    Scientific Reports, Vol. 11, Núm. 1

2019

  1. Genetic variation for grapevine reproductive development

    Acta Horticulturae

  2. Grape color variation involves genetic and micro-environmental changes that alter berry phenolic and aromatic composition

    Acta Horticulturae

2017

  1. Catastrophic unbalanced genome rearrangements cause somatic loss of berry color in grapevine

    Plant Physiology, Vol. 175, Núm. 2, pp. 786-801

2016

  1. Developmental, transcriptome, and genetic alterations associated with parthenocarpy in the grapevine seedless somatic variant Corinto bianco

    Journal of Experimental Botany, Vol. 67, Núm. 1, pp. 259-273

  2. Reducing sampling bias in molecular studies of grapevine fruit ripening: transcriptomic assessment of the density sorting method

    Theoretical and Experimental Plant Physiology, Vol. 28, Núm. 1, pp. 109-129

2014

  1. Circadian oscillatory transcriptional programs in grapevine ripening fruits

    BMC Plant Biology, Vol. 14, Núm. 1, pp. 1-15

2013

  1. Thermotolerance responses in ripening berries of vitis vinifera l. cv muscat hamburg

    Plant and Cell Physiology, Vol. 54, Núm. 7, pp. 1200-1216