Phenotypic and genotypic characterization of S. Kudriavzevii and their hybrids for their application in wine fermentation at low temperature 2012
Universitat de València
Estrategias de uso de Saccharomyces cerevisiae en fermentaciones aeróbicas 2024
Universidad de La Rioja
Martín Guindal, Andrea
Molecular analysis of the interactions between starter cultures during wine fermentation 2021
Mencher Beltrán, Ana