Publications by the researcher in collaboration with Zoel Salvadó Belart (3)

2016

  1. Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiae

    International Journal of Food Microbiology, Vol. 236, pp. 38-46

  2. Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae

    Microbial Cell Factories, Vol. 15, Núm. 1

2015

  1. Genes que afectan a la producción de ácido acético por parte de "Saccharomyces cerevisiae"307 durante la fermentación en presencia de oxígeno

    Avances en microbiología