Alda João Sousa
Rodrigues
Correo: alda-joao.sousa@alum.unirioja.es
Doutora pola Universidad de La Rioja coa tese Physiological Features of Saccharomyces cerevisiae and Alternative Wine Yeast Species in Relation to Alcohol Level Reduction in Wine 2019. Dirixida por Dr. Ramón González García, Dra. Pilar Morales Calvo.