2017

1. Evaluation of Grenache, Graciano and Tempranillo grape stilbene content after field applications of elicitors and nitrogen compounds

   Journal of the Science of Food and Agriculture

2. Methyl jasmonate effect on Tempranillo (Vitis vinifera L.) grape phenolic content: A 2-year study

   Acta Horticulturae, Vol. 1188, pp. 127-134