Publications in collaboration with researchers from Instituto de Agroquímica y Tecnología de los Alimentos (2)

2016

  1. Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiae

    International Journal of Food Microbiology, Vol. 236, pp. 38-46

2011

  1. A new methodology to determine cell wall mannoprotein content and release in wine yeasts

    Food Chemistry, Vol. 125, Núm. 2, pp. 760-766