Publikationen, an denen er mitarbeitet M. de Paz (2)

2009

  1. Inactivation of salmonella enteritidis in chicken breast fillets by single-cycle and multiple-cycle high pressure treatments

    Foodborne Pathogens and Disease, Vol. 6, Núm. 5, pp. 577-581

2006

  1. Effect of cheese water activity and carbohydrate content on the barotolerance of Listeria monocytogenes Scott A

    Journal of Food Protection, Vol. 69, Núm. 6, pp. 1328-1333