University of Milan-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2022

  1. Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint

    Journal of Fungi, Vol. 8, Núm. 10

2019

  1. Genetic improvement of wine yeasts

    Yeasts in the Production of Wine (Springer New York), pp. 315-342

2012

  1. Guidelines for the use and interpretation of assays for monitoring autophagy

    Autophagy, Vol. 8, Núm. 4, pp. 445-544