Publicaciones en colaboración con investigadores/as de Universitat Rovira i Virgili (8)

2022

  1. Predictive evolution of metabolic phenotypes using model-designed environments

    Molecular systems biology, Vol. 18, Núm. 10, pp. e10980

2016

  1. New genes involved in osmotic stress tolerance in saccharomyces cerevisiae

    Frontiers in Microbiology, Vol. 7, Núm. SEP

2015

  1. An impaired ubiquitin ligase complex favors initial growth of auxotrophic yeast strains in synthetic grape must

    Applied Microbiology and Biotechnology, Vol. 99, Núm. 3, pp. 1273-1286

2013

  1. Genome-Wide Study of the Adaptation of Saccharomyces cerevisiae to the Early Stages of Wine Fermentation

    PLoS ONE, Vol. 8, Núm. 9

2012

  1. Biomass production and alcoholic fermentation performance of Saccharomyces cerevisiae as a function of nitrogen source

    FEMS Yeast Research, Vol. 12, Núm. 4, pp. 477-485

  2. Food ethics for an active citizenry: AgroFood Democracy - An active learning tool

    Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production (Wageningen Academic Publishers), pp. 517-519

  3. Impacto de diferentes fuentes de nitrógeno sobre la producción de biomasa de "Saccharomyces cerevisiae" y su rendimiento fermentativo

    Avances en microbiología de los alimentos

  4. Wine Technology

    Handbook of Fruits and Fruit Processing: Second Edition, pp. 461-488