Publicaciones en las que colabora con Alejandro Cifuentes (17)

2011

  1. Fast and sensitive detection of genetically modified yeasts in wine

    Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7550-7556

2008

  1. Chiral analysis of amino acids from conventional and transgenic yeasts

    Journal of Chromatography B: Biomedical Sciences and Applications, Vol. 875, Núm. 1, pp. 243-247

  2. Detection of Clostridium botulinum neurotoxin coding genes: analysis of PCR products by real time versus capillary gel electrophoresis methods

    European Food Research and Technology, Vol. 227, pp. 495-502

2007

  1. A simple capillary gel electrophoresis approach for efficient and reproducible DNA separations. Analysis of genetically modified soy and maize

    Journal of Separation Science, Vol. 30, Núm. 4, pp. 579-585

2006

  1. Combining microsatellite markers and capillary gel electrophoresis with laser-induced fluorescence to identify the grape (Vitis vinifera) variety of musts

    European Food Research and Technology, Vol. 223, Núm. 5, pp. 625-631

  2. Desarrollo de métodos analíticos avanzados para el estudio de organismos modificados genéticamente. Combinación de técnicas de PCR y técnicas electroforéticas capilares

    Cromatografía y técnicas afines, Vol. 27, Núm. 1, pp. 18-32

2005

  1. Combining peptide modeling and capillary electrophoresis-mass spectrometry for characterization of enzymes cleavage patterns: Recombinant versus natural bovine pepsin A

    Analytical Chemistry, Vol. 77, Núm. 23, pp. 7709-7716

2004

  1. Detection and differentiation of several food-spoilage lactic acid bacteria by multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 18, pp. 5583-5587

  2. Detection of genetically modified organisms in foods by DNA amplification techniques

    Critical Reviews in Food Science and Nutrition, Vol. 44, Núm. 6, pp. 425-436

  3. Quantitation of Transgenic Bt Event-176 Maize Using Double Quantitative Competitive Polymerase Chain Reaction and Capillary Electrophorsesis Laser-Induced Fluorescence

    Analytical Chemistry, Vol. 76, Núm. 8, pp. 2306-2313

  4. Sensitive and simultaneous analysis of five transgenic maizes using multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence

    Electrophoresis, Vol. 25, Núm. 14, pp. 2219-2226

  5. Simultaneous and sensitive detection of three foodborne pathogens by multiplex PCR, capillary gel electrophoresis, and laser-induced fluorescence

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 23, pp. 7180-7186

  6. The combined use of molecular techniques and capillary electrophoresis in food analysis

    TrAC - Trends in Analytical Chemistry, Vol. 23, Núm. 9, pp. 637-643

2002

  1. Detección de organismos modificados genéticamente en alimentos mediante técnicas de amplificación de DNA

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 339, pp. 11-20

  2. Detection of genetically modified maize by the polymerase chain reaction and capillary gel electrophoresis with UV detection and laser-induced fluorescence

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 5, pp. 1016-1021

  3. Highly reproducible capillary gel electrophoresis (CGE) of DNA fragments using uncoated columns. Detection of genetically modified maize by PCR-CGE

    Journal of Separation Science, Vol. 25, Núm. 9, pp. 577-583

  4. Ultrasensitive detection of genetically modified maize DNA by capillary gel electrophoresis with laser-induced fluorescence using different fluorescent intercalating dyes

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 16, pp. 4497-4502