Publikationen, an denen er mitarbeitet Alejandro Cifuentes (17)

2011

  1. Fast and sensitive detection of genetically modified yeasts in wine

    Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7550-7556

2008

  1. Chiral analysis of amino acids from conventional and transgenic yeasts

    Journal of Chromatography B: Biomedical Sciences and Applications, Vol. 875, Núm. 1, pp. 243-247

  2. Detection of Clostridium botulinum neurotoxin coding genes: analysis of PCR products by real time versus capillary gel electrophoresis methods

    European Food Research and Technology, Vol. 227, pp. 495-502

2007

  1. A simple capillary gel electrophoresis approach for efficient and reproducible DNA separations. Analysis of genetically modified soy and maize

    Journal of Separation Science, Vol. 30, Núm. 4, pp. 579-585

2006

  1. Combining microsatellite markers and capillary gel electrophoresis with laser-induced fluorescence to identify the grape (Vitis vinifera) variety of musts

    European Food Research and Technology, Vol. 223, Núm. 5, pp. 625-631

  2. Desarrollo de métodos analíticos avanzados para el estudio de organismos modificados genéticamente. Combinación de técnicas de PCR y técnicas electroforéticas capilares

    Cromatografía y técnicas afines, Vol. 27, Núm. 1, pp. 18-32

2005

  1. Combining peptide modeling and capillary electrophoresis-mass spectrometry for characterization of enzymes cleavage patterns: Recombinant versus natural bovine pepsin A

    Analytical Chemistry, Vol. 77, Núm. 23, pp. 7709-7716

2004

  1. Detection and differentiation of several food-spoilage lactic acid bacteria by multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 18, pp. 5583-5587

  2. Detection of genetically modified organisms in foods by DNA amplification techniques

    Critical Reviews in Food Science and Nutrition, Vol. 44, Núm. 6, pp. 425-436

  3. Quantitation of Transgenic Bt Event-176 Maize Using Double Quantitative Competitive Polymerase Chain Reaction and Capillary Electrophorsesis Laser-Induced Fluorescence

    Analytical Chemistry, Vol. 76, Núm. 8, pp. 2306-2313

  4. Sensitive and simultaneous analysis of five transgenic maizes using multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence

    Electrophoresis, Vol. 25, Núm. 14, pp. 2219-2226

  5. Simultaneous and sensitive detection of three foodborne pathogens by multiplex PCR, capillary gel electrophoresis, and laser-induced fluorescence

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 23, pp. 7180-7186

  6. The combined use of molecular techniques and capillary electrophoresis in food analysis

    TrAC - Trends in Analytical Chemistry, Vol. 23, Núm. 9, pp. 637-643

2002

  1. Detección de organismos modificados genéticamente en alimentos mediante técnicas de amplificación de DNA

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 339, pp. 11-20

  2. Detection of genetically modified maize by the polymerase chain reaction and capillary gel electrophoresis with UV detection and laser-induced fluorescence

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 5, pp. 1016-1021

  3. Highly reproducible capillary gel electrophoresis (CGE) of DNA fragments using uncoated columns. Detection of genetically modified maize by PCR-CGE

    Journal of Separation Science, Vol. 25, Núm. 9, pp. 577-583

  4. Ultrasensitive detection of genetically modified maize DNA by capillary gel electrophoresis with laser-induced fluorescence using different fluorescent intercalating dyes

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 16, pp. 4497-4502