Publicaciones en las que colabora con Virginia García Cañas (10)

2011

  1. Fast and sensitive detection of genetically modified yeasts in wine

    Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7550-7556

2004

  1. Detection and differentiation of several food-spoilage lactic acid bacteria by multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 18, pp. 5583-5587

  2. Detection of genetically modified organisms in foods by DNA amplification techniques

    Critical Reviews in Food Science and Nutrition, Vol. 44, Núm. 6, pp. 425-436

  3. Sensitive and simultaneous analysis of five transgenic maizes using multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence

    Electrophoresis, Vol. 25, Núm. 14, pp. 2219-2226

  4. Simultaneous and sensitive detection of three foodborne pathogens by multiplex PCR, capillary gel electrophoresis, and laser-induced fluorescence

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 23, pp. 7180-7186

  5. The combined use of molecular techniques and capillary electrophoresis in food analysis

    TrAC - Trends in Analytical Chemistry, Vol. 23, Núm. 9, pp. 637-643

2002

  1. Detección de organismos modificados genéticamente en alimentos mediante técnicas de amplificación de DNA

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 339, pp. 11-20

  2. Detection of genetically modified maize by the polymerase chain reaction and capillary gel electrophoresis with UV detection and laser-induced fluorescence

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 5, pp. 1016-1021

  3. Highly reproducible capillary gel electrophoresis (CGE) of DNA fragments using uncoated columns. Detection of genetically modified maize by PCR-CGE

    Journal of Separation Science, Vol. 25, Núm. 9, pp. 577-583

  4. Ultrasensitive detection of genetically modified maize DNA by capillary gel electrophoresis with laser-induced fluorescence using different fluorescent intercalating dyes

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 16, pp. 4497-4502