Publications dans lesquelles il/elle collabore avec Virginia García Cañas (10)

2011

  1. Fast and sensitive detection of genetically modified yeasts in wine

    Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7550-7556

2004

  1. Detection and differentiation of several food-spoilage lactic acid bacteria by multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 18, pp. 5583-5587

  2. Detection of genetically modified organisms in foods by DNA amplification techniques

    Critical Reviews in Food Science and Nutrition, Vol. 44, Núm. 6, pp. 425-436

  3. Sensitive and simultaneous analysis of five transgenic maizes using multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence

    Electrophoresis, Vol. 25, Núm. 14, pp. 2219-2226

  4. Simultaneous and sensitive detection of three foodborne pathogens by multiplex PCR, capillary gel electrophoresis, and laser-induced fluorescence

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 23, pp. 7180-7186

  5. The combined use of molecular techniques and capillary electrophoresis in food analysis

    TrAC - Trends in Analytical Chemistry, Vol. 23, Núm. 9, pp. 637-643

2002

  1. Detección de organismos modificados genéticamente en alimentos mediante técnicas de amplificación de DNA

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 339, pp. 11-20

  2. Detection of genetically modified maize by the polymerase chain reaction and capillary gel electrophoresis with UV detection and laser-induced fluorescence

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 5, pp. 1016-1021

  3. Highly reproducible capillary gel electrophoresis (CGE) of DNA fragments using uncoated columns. Detection of genetically modified maize by PCR-CGE

    Journal of Separation Science, Vol. 25, Núm. 9, pp. 577-583

  4. Ultrasensitive detection of genetically modified maize DNA by capillary gel electrophoresis with laser-induced fluorescence using different fluorescent intercalating dyes

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 16, pp. 4497-4502