Universidade de Trás-os-Montes e Alto Douro-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2024

  1. High resolution melting analysis of microsatellite markers applied to grapevine varietal fingerprinting throughout the wine production chain

    Food Control, Vol. 160

  2. The role of DNA-based biosensors in species identification for food authenticity assessment

    Trends in Food Science and Technology, Vol. 145

2023

  1. Identification of Portuguese traditional grapevines using molecular marker-based strategies

    Scientia Horticulturae, Vol. 311

2022

  1. Grapevine identification in Abandonado vineyard using SSR-Multiplex PCR, SNP genotyping and HRM assays

    XIV Jornadas de Genética e Biotecnologia / IV Jornadas Ibéricas de Genética y Biotecnologia. De 31/03 a 02/04: Book of Abstracts

2021

  1. Grapevine diversity and genetic relationships in northeast portugal old vineyards

    Plants, Vol. 10, Núm. 12