Publikationen, an denen er mitarbeitet Carme Garau Taberner (1)

2017

  1. Study of wine varietals from the Balearic Islands (Spain): analysis of wine colour, monomeric anthocyanins, proanthocyanidins and sensory analysis

    In Vino Analytica Scientia 2017 Symposium. IVAS 2017 (Book of abstracts)