María Trinidad Cedrón Fernández-rekin lankidetzan egindako argitalpenak (6)

2010

  1. Classification of wines from five Spanish origin denominations by aromatic compound analysis

    Journal of AOAC International, Vol. 93, Núm. 6, pp. 1916-1922

2007

  1. Differentiation of "claret", rosé, red and blend wines based on the content of volatile compounds by headspace solid-phase microextration and gas chromatography.

    European Food Research and Technology, Vol. 226, Núm. 6, pp. 1317-1323

2006

  1. Ultrasound-assisted extraction of volatile compounds from wine samples: Optimisation of the method.

    Talanta (Oxford), Vol. 69, Núm. 5, pp. 1123-1129

2004

  1. Comparison of Different Extraction Methods Applied to Volatile Compounds in Wine Samples Previous to the Determination by Gas Chromatography

    Analytical Letters, Vol. 37, Núm. 14, pp. 3063-3084

  2. Determination of Volatile Compounds in Wine by Automated Solid-Phase Microextraction and Gas Chromatography.

    Chromatographia, Vol. 59, Núm. 11/12/2010, pp. 733-738

2002

  1. Separation and determination of volatile compounds in synthetic wine samples by gas chromatography using UV-visible molecular absorption spectrometry as detector

    Talanta (Oxford), Vol. 57, Núm. 3, pp. 555-563