Julio
Blanco Fernández
CATEDRÁTICO DE UNIVERSIDAD
Francesco
Longo
Francesco Longo-rekin lankidetzan egindako argitalpenak (2)
2023
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Environmental impact of the production process of washing, assorting and packaging fresh potatoes and measures to mitigate it
International Journal of Food Science and Technology, Vol. 58, Núm. 7, pp. 3727-3741
2022
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Methodology for energy demand reduction of potato cold storage process
Journal of Food Process Engineering, Vol. 45, Núm. 10