Francisco Javier Leiva Lazaro-rekin lankidetzan egindako argitalpenak (13)

2018

  1. Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)

    American Journal of Enology and Viticulture, Vol. 69, Núm. 3, pp. 302-306

2017

  1. Environmental impact of oak barrels production in Qualified Designation of Origin of Rioja

    Journal of Cleaner Production, Vol. 167, pp. 208-217

  2. Espacio maker como impulsor del proceso de Enseñanza-Aprendizaje de los Grados de Ingeniería

    Espacio maker como impulsor del proceso de Enseñanza-Aprendizaje de los Grados de Ingeniería

  3. Scenarios for the reduction of environmental impact in Agaricus bisporus production

    Journal of Cleaner Production, Vol. 143, pp. 200-211

  4. Simulation Model of a Production Facility of Agaricus bisporus Mycelium for Decision-Making Support

    International Journal of Food Engineering

2016

  1. Comparison of traditional and climate-controlled mushroom cultivation processes

    4th International Workshop on Simulation for Energy, Sustainable Development and Environment, SESDE 2016

  2. Environmental impact of mushroom compost production

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 12, pp. 3983-3990

  3. Petri net model of a production process for Agaricus Bisporus mycelium

    International Food Operations and Processing Simulation Workshop, FoodOPS 2016

  4. Petri net modelling and operational optimization of a facility for the preparation, cultivation and production of common mushroom (Agaricus Bisporus)

    International Food Operations and Processing Simulation Workshop, FoodOPS 2016

2015

  1. Environmental impact of Agaricus bisporus cultivation process

    European Journal of Agronomy, Vol. 71, pp. 141-148

  2. Environmental impact of Agaricus bisporus mycelium production

    Agricultural Systems, Vol. 138, pp. 38-45

  3. Mushroom cultivation process, agaricus bisporus variety: comparison between traditional and climate controlled cultivation and identification of environmental impacts of the production processes

    3rd International Workshop on Simulation for Energy, Sustainable Development and Environment, SESDE 2015, pp. P146-P150

2014

  1. Production of compost for mushroom cultivation: A life cycle assessment study

    26th European Modeling and Simulation Symposium, EMSS 2014 (Curran Associates), pp. 620-625