Publikationen (35) Publikationen von Rine Christopher Reuben

2024

  1. Antimicrobial use and resistance in food animal production: food safety and associated concerns in Sub-Saharan Africa

    International Microbiology, Vol. 27, Núm. 1, pp. 1-23

  2. Bacteriocins: potentials and prospects in health and agrifood systems

    Archives of Microbiology, Vol. 206, Núm. 5

  3. Beyond the Wild MRSA: Genetic Features and Phylogenomic Review of mecC-Mediated Methicillin Resistance in Non-aureus Staphylococci and Mammaliicocci

    Microorganisms, Vol. 12, Núm. 1

  4. Erratum: Universal drivers of cheese microbiomes (iScience (2023) 26(1), (S258900422202017X), (10.1016/j.isci.2022.105744))

    iScience

2023

  1. COVID-19 alters human microbiomes: a meta-analysis

    Frontiers in Cellular and Infection Microbiology, Vol. 13

  2. Comprehensive Approaches for the Search and Characterization of Staphylococcins

    Microorganisms, Vol. 11, Núm. 5

  3. Effect of dietary onion (Allium cepa L.) powder as an antioxidant on semen quality, blood biochemicals, and reproductive parameters, as well as immunological variables of rabbit bucks under severe heat stress

    Tropical Animal Health and Production, Vol. 55, Núm. 6

  4. Nasal staphylococci microbiota and resistome in healthy adults in La Rioja, northern Spain: High frequency of toxigenic S. aureus and MSSA-CC398 subclade

    Infection, Genetics and Evolution, Vol. 116

  5. The heterogeneity-diversity-system performance nexus

    National Science Review, Vol. 10, Núm. 7

  6. Universal drivers of cheese microbiomes

    iScience, Vol. 26, Núm. 1

2022

  1. A systematic review on the prevalence of multidrug-resistant Staphylococcus aureus from milk and milk products in Nigeria

    Pan African Medical Journal One Health, Vol. 7

  2. Determinants of Hepatitis B Virus (HBV) Infection Among University Students in Central Bangladesh

    Journal of Community Health, Vol. 47, Núm. 1, pp. 136-142

  3. Genomic analysis and in vivo efficacy of Pediococcus acidilactici as a potential probiotic to prevent hyperglycemia, hypercholesterolemia and gastrointestinal infections

    Scientific Reports, Vol. 12, Núm. 1

  4. Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 4, pp. 1319-1340

  5. Multi-species biofilms: Friends or foe to the human?

    A Complete Guidebook on Biofilm Study (Elsevier), pp. 327-359

  6. Novel mono- and multi-strain probiotics supplementation modulates growth, intestinal microflora composition and haemato-biochemical parameters in broiler chickens

    Veterinary Medicine and Science, Vol. 8, Núm. 2, pp. 668-680

  7. Potential of microbiome-based solutions for agrifood systems

    Nature Food

  8. Prevalence of Smoking and its Associated Factors among Adolescent Males in Bangladesh: A Community Survey

    Open Public Health Journal, Vol. 15, Núm. 1

2021

  1. Co-epidemics: have measures against COVID-19 helped to reduce Lassa fever cases in Nigeria?

    New Microbes and New Infections, Vol. 40

  2. Diabetes and COVID-19 comorbidity: Matters arising and public health implications

    Microbes and Infectious Diseases