María Paz
Diago Santamaría
PROFESORA TITULAR DE UNIVERSIDAD
Misión Biolóxica de Galicia
Pontevedra, EspañaPublicaciones en colaboración con investigadores/as de Misión Biolóxica de Galicia (5)
2012
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Early leaf removal impact on volatile composition of Tempranillo wines
Journal of the Science of Food and Agriculture, Vol. 92, Núm. 4, pp. 935-942
2010
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Effects of mechanical thinning on fruit and wine composition and sensory attributes of Grenache and Tempranillo cultivars (Vitis vinifera L.).
Australian Journal of Grape and Wine Research, Vol. 16, Núm. 2, pp. 314-326
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Effects of timing of manual and mechanical early defoliation on the Aroma of " Vitis vinifera L." tempranillo wine
American Journal of Enology and Viticulture, Vol. 61, Núm. 3, pp. 382-391
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Impact of early leaf removal on yield and fruit and wine composition of " Vitis vinifera L." Graciano and Carignan
American Journal of Enology and Viticulture, Vol. 61, Núm. 3, pp. 372-381
2008
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Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 42, Núm. 4, pp. 221-229