Publications by the researcher in collaboration with Sandra Marín San Román (8)

2025

  1. NIR spectroscopy for predicting the aroma potential of intact tempranillo grape berries during ripening

    European Food Research and Technology, Vol. 251, Núm. 9, pp. 2731-2746

2024

  1. Use of the hyperspectral imaging to estimate the volatile composition of Tempranillo grape berries during ripening

    Scientia Horticulturae, Vol. 337

2023

  1. Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 13, pp. 6317-6329

  2. Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 5, pp. 2616-2627

  3. Multi-sensor spectral fusion to model grape composition using deep learning

    Information Fusion, Vol. 99

  4. Near infrared spectroscopy for the estimation of Tempranillo Blanco volatile composition along grape maturation

    12th International Symposium of Oenology of Bordeaux and 9th Edition of the Macrowine Symposium (Œno Macrowine 2023). Book of abstracts

2021

  1. Estimación de la composición aromática varietal directamente en el viñedo

    Jornadas GIENOL 2021. Virtual

2019

  1. NIR spectroscopy as a contactless rapid tool to estimate the aminoacids profile in intact grape berries

    A Multidisciplinary Vision towards Sustainable Viticulture. Book of abstracts