María Paz
Diago Santamaría
PROFESORA TITULAR DE UNIVERSIDAD
R.
Sánchez Gómez
Publikationen, an denen er mitarbeitet R. Sánchez Gómez (2)
2023
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Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 13, pp. 6317-6329
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Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 5, pp. 2616-2627