Publications by the researcher in collaboration with Eva Pilar Pérez Álvarez (4)

2021

  1. Estimación de la composición aromática varietal directamente en el viñedo

    Jornadas GIENOL 2021. Virtual

2019

  1. Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening

    Talanta, Vol. 199, pp. 244-253

  2. NIR spectroscopy as a contactless rapid tool to estimate the aminoacids profile in intact grape berries

    A Multidisciplinary Vision towards Sustainable Viticulture. Book of abstracts

2018

  1. Towards the definition of optimal grape harvest time in Grenache grapevines: Nitrogenous maturity

    Scientia Horticulturae, Vol. 239, pp. 9-16