Publicaciones en colaboración con investigadores/as de Instituto de Ciencias de la Vid y del Vino (6)

2024

  1. Phenolic profile changes of grapevine leaves infected with Erysiphe necator

    Pest Management Science, Vol. 80, Núm. 2, pp. 397-403

2021

  1. Antioxidant capacity and flavanol composition of seed extracts from a Grenache × Tempranillo population: Effect of sex and color

    Industrial Crops and Products, Vol. 161

2020

  1. Sensory profiling and quality assessment of wines derived from Graciano × Tempranillo selections

    LWT, Vol. 127

2017

  1. Influence of genetic and vintage factors in flavan-3-ol composition of grape seeds of a segregating Vitis vinifera population

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 1, pp. 236-243

2014

  1. Segregation and associations of enological and agronomic traits in Graciano × Tempranillo wine grape progeny (Vitis vinifera L.)

    Euphytica, Vol. 195, Núm. 2, pp. 259-277

2013

  1. La biodiversidad funcional en los paisajes vitícolas

    Cuaderno de campo, Núm. 51, pp. 32-33