Publicaciones en las que colabora con Gwenaëlle Oruezabala (4)

2023

  1. The role of cultural identity in acceptance of wine innovations in wine regions

    British Food Journal, Vol. 125, Núm. 3, pp. 869-885

2021

  1. Editorial: Omnichannel Customer Behavior: New Questions in the Age of Agility

    Frontiers in Psychology

2020

  1. Wine tourism and purchase intention: a measure of emotions according to the PANAS scale

    Journal of Wine Research, Vol. 31, Núm. 2, pp. 101-123

2017

  1. Innovation ecosystem: A trigger for new product development? Exploring the acceptance of a sparkling red wine amongst Spanish small business actors

    International Journal of Entrepreneurship and Small Business, Vol. 32, Núm. 1-2, pp. 47-63