Publications dans lesquelles il/elle collabore avec Gwenaëlle Oruezabala (4)

2023

  1. The role of cultural identity in acceptance of wine innovations in wine regions

    British Food Journal, Vol. 125, Núm. 3, pp. 869-885

2021

  1. Editorial: Omnichannel Customer Behavior: New Questions in the Age of Agility

    Frontiers in Psychology

2020

  1. Wine tourism and purchase intention: a measure of emotions according to the PANAS scale

    Journal of Wine Research, Vol. 31, Núm. 2, pp. 101-123

2017

  1. Innovation ecosystem: A trigger for new product development? Exploring the acceptance of a sparkling red wine amongst Spanish small business actors

    International Journal of Entrepreneurship and Small Business, Vol. 32, Núm. 1-2, pp. 47-63