Gwenaëlle Oruezabala-rekin lankidetzan egindako argitalpenak (3)

2023

  1. The role of cultural identity in acceptance of wine innovations in wine regions

    British Food Journal, Vol. 125, Núm. 3, pp. 869-885

2021

  1. Editorial: Omnichannel Customer Behavior: New Questions in the Age of Agility

    Frontiers in Psychology

2020

  1. Wine tourism and purchase intention: a measure of emotions according to the PANAS scale

    Journal of Wine Research, Vol. 31, Núm. 2, pp. 101-123