Publications by the researcher in collaboration with Iñigo Arozarena Martinicorena (1)

2002

  1. Anthocyanin composition of Tempranillo, Garnacha and Cabernet Sauvignon grapes from high and low-quality vineyards over two years

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology Print, Vol. 214, Núm. 4, pp. 303-309