María Carmen
Tenorio Rodríguez
PROFESORA TITULAR DE UNIVERSIDAD
Marina
Pérez Gordo
Marina Pérez Gordo-rekin lankidetzan egindako argitalpenak (1)
2007
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Contribution of malolactic fermentation by Oenococcus oeni and lactobacillus plantarun to the changes in the nonantthocyanin polyphenolic composition of red wine
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 13, pp. 5260-5266