Publikationen, an denen er mitarbeitet Marina Pérez Gordo (1)

2007

  1. Contribution of malolactic fermentation by Oenococcus oeni and lactobacillus plantarun to the changes in the nonantthocyanin polyphenolic composition of red wine

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 13, pp. 5260-5266