Publikationen, an denen er mitarbeitet Dante Fratebianchi de la Parra (1)

2017

  1. Characterization and winemaking application of a novel pectin-degrading enzyme complex from Aspergillus sojae ATCC 20235

    Vitis - Journal of Grapevine Research, Vol. 56, Núm. 2, pp. 85-93