Publikationen, an denen er mitarbeitet Noelia López Giral (3)

2016

  1. Use of pulsed electric fields to improve the winemaking process

    Pulsed Electric Fields (PEF): Technology, Role in Food Science and Emerging Applications, pp. 53-91

2014

  1. Different tools to enhance grape and wine anthocyanin content

    Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits, pp. 51-88