Publikationen, an denen er mitarbeitet Carolina González Ferrero (2)

2015

  1. Pulsed electric field treatment to improve the phenolic compound extraction from Graciano, Tempranillo and Grenache grape varieties during two vintages

    Innovative Food Science and Emerging Technologies, Vol. 28, pp. 31-39

2014

  1. Different tools to enhance grape and wine anthocyanin content

    Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits, pp. 51-88