Antonio Tomás
Palacios García
PROFESOR ASOCIADO
Universitat de València
Valencia, EspañaPublicacións en colaboración con investigadores/as de Universitat de València (3)
2011
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Towards an understanding of the adaptation of wine yeasts to must: Relevance of the osmotic stress response
Applied Microbiology and Biotechnology, Vol. 89, Núm. 5, pp. 1551-1561
2010
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Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts
International Journal of Food Microbiology, Vol. 136, Núm. 3, pp. 295-303
2005
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Analysis of the expression of some stress induced genes in several commercial wine yeast strains at the beginning of vinification
Journal of Applied Microbiology, Vol. 98, Núm. 2, pp. 299-307