Publications by the researcher in collaboration with Françoise Raginel (2)

2007

  1. Can the selection of "Saccharomyces cerevisiae" yeast lead to variations in the final alcohol degree of wines?

    Australian and New Zealand grapegrower and winemaker, Núm. 527, pp. 71-75

  2. Saccharomyces cerevisiae no marca diferencias en el grado alcohólico

    La Semana vitivinícola, Núm. 3177, pp. 2070-2075