Publikationen, an denen er mitarbeitet Angel Ríos Castro (5)

2000

  1. Automatic determination of fat in milk by use of a flow injection system with a piezoelectric detector

    Analytica Chimica Acta, Vol. 406, Núm. 2, pp. 309-315

1998

  1. Determination of trans-Resveratrol and Other Polyphenols in Wines by a Continuous Flow Sample Clean-up System followed by Capillary Electrophoresis Separation

    Analytica Chimica Acta, Vol. 359, Núm. 1-2, pp. 27-38

  2. Supercritical Fluid Extraction of t-Resveratrol and Other Phenolics from a Spiked Solid

    Fresenius' Journal of Analytical Chemistry, Vol. 361, Núm. 2, pp. 143-148

  3. Supercritical fluid extraction of phenol compounds from olive leaves

    Talanta (Oxford), Vol. 46, Núm. 5, pp. 1123-1130

1997

  1. Supercritical fluid extraction of organophosphorus pesticides from orange samples: Effect of solid additives on recovery

    Chromatographia, Vol. 46, Núm. 9-10, pp. 524-528