Publicaciones en colaboración con investigadores/as de Servicio de Investigación y Desarrollo Tecnológico Agroalimentario de La Rioja (3)

2008

  1. The occurrence of fungi, yeast and bacteria in the air of a Spanish winery during vintage

    International Journal of Food Microbiology, Vol. 125, Núm. 2, pp. 141-145

2001

  1. Behaviour of Listeria monocytogenes in packaged fresh mushrooms (Agaricus bisporus).

    Journal of Applied Microbiology (Print), Vol. 91, Núm. 5, pp. 795-805

2000

  1. Effect of packaging conditions on the growth of microorganisms and the quality characteristics of fresh mushrooms (Agaricus bisporus) at inadequate temperatures

    Journal of Applied Microbiology (Print), Vol. 89, Núm. 4, pp. 624-632