Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (2)

2018

  1. Some new findings on the potential use of biocompatible silver nanoparticles in winemaking

    Innovative Food Science and Emerging Technologies

2015

  1. Novel biocompatible silver nanoparticles for controlling the growth of lactic acid bacteria and acetic acid bacteria in wines

    Food Control, Vol. 50, pp. 613-619