María PIlar
Rubio Bretón
Investigadora en el periodo 2017-2017
Gastón
Gutiérrez Gamboa
Publicaciones en las que colabora con Gastón Gutiérrez Gamboa (15)
2021
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Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 2, pp. 525-535
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Influence of seaweed foliar application to Tempranillo grapevines on grape and wine phenolic compounds over two vintages
Food Chemistry, Vol. 345
2020
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Biostimulation to Tempranillo grapevines (Vitis vinifera L.) through a brown seaweed during two seasons: Effects on grape juice and wine nitrogen compounds
Scientia Horticulturae, Vol. 264
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Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 2, pp. 825-835
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Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile composition
Food Research International, Vol. 130
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Study of must and wine amino acids composition after seaweed applications to Tempranillo blanco grapevines
Food Chemistry, Vol. 308
2019
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Changes on grape volatile composition through elicitation with methyl jasmonate, chitosan, and a yeast extract in Tempranillo (Vitis vinifera L.) grapevines
Scientia Horticulturae, Vol. 244, pp. 257-262
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Foliar application of methyl jasmonate to Graciano and Tempranillo vines: Effects on grape amino acid content during two consecutive vintages
Oeno One, Vol. 53, Núm. 1, pp. 1-19
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Waste waters from the leachate of mushroom as vine foliar treatments: influence on grape volatile composition over two consecutive seasons
International Journal of Food Science and Technology, Vol. 54, Núm. 4, pp. 1160-1168
2018
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Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard
Food Chemistry, Vol. 269, pp. 380-386
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Foliar application of several nitrogen sources as fertilisers to Tempranillo Grapevines: Effect on wine volatile composition
South African Journal of Enology and Viticulture, Vol. 39, Núm. 2, pp. 235-245
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Influence of foliar application of phenylalanine and urea at two doses to vineyards on grape volatile composition and amino acids content
Vitis - Journal of Grapevine Research, Vol. 57, Núm. 4, pp. 137-141
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Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages
Food Research International, Vol. 112, pp. 274-283
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Use of a seaweed algae extract as biostimulant on Tempranillo blancograpevines: effect on grape amino acids content
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Use of different waste waters from the leachate of the mushroom production process as foliar fertilizers: effects on grape amino acids concentration
Spanish journal of agricultural research, Vol. 16, Núm. 2