Publications by the researcher in collaboration with Gastón Gutiérrez Gamboa (15)

2021

  1. Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 2, pp. 525-535

  2. Influence of seaweed foliar application to Tempranillo grapevines on grape and wine phenolic compounds over two vintages

    Food Chemistry, Vol. 345

2020

  1. Biostimulation to Tempranillo grapevines (Vitis vinifera L.) through a brown seaweed during two seasons: Effects on grape juice and wine nitrogen compounds

    Scientia Horticulturae, Vol. 264

  2. Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 2, pp. 825-835

  3. Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile composition

    Food Research International, Vol. 130

  4. Study of must and wine amino acids composition after seaweed applications to Tempranillo blanco grapevines

    Food Chemistry, Vol. 308

2019

  1. Changes on grape volatile composition through elicitation with methyl jasmonate, chitosan, and a yeast extract in Tempranillo (Vitis vinifera L.) grapevines

    Scientia Horticulturae, Vol. 244, pp. 257-262

  2. Foliar application of methyl jasmonate to Graciano and Tempranillo vines: Effects on grape amino acid content during two consecutive vintages

    Oeno One, Vol. 53, Núm. 1, pp. 1-19

  3. Waste waters from the leachate of mushroom as vine foliar treatments: influence on grape volatile composition over two consecutive seasons

    International Journal of Food Science and Technology, Vol. 54, Núm. 4, pp. 1160-1168

2018

  1. Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard

    Food Chemistry, Vol. 269, pp. 380-386

  2. Foliar application of several nitrogen sources as fertilisers to Tempranillo Grapevines: Effect on wine volatile composition

    South African Journal of Enology and Viticulture, Vol. 39, Núm. 2, pp. 235-245

  3. Influence of foliar application of phenylalanine and urea at two doses to vineyards on grape volatile composition and amino acids content

    Vitis - Journal of Grapevine Research, Vol. 57, Núm. 4, pp. 137-141

  4. Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages

    Food Research International, Vol. 112, pp. 274-283

  5. Use of a seaweed algae extract as biostimulant on Tempranillo blancograpevines: effect on grape amino acids content

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  6. Use of different waste waters from the leachate of the mushroom production process as foliar fertilizers: effects on grape amino acids concentration

    Spanish journal of agricultural research, Vol. 16, Núm. 2